B’s Burnt Toast of the day.

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After having a huge fight with the Mother, I was so not into cooking dinner. Well anyway I ended up with a wonderful recipe, that I threw together in a pinch. 

Ingredients

  • Butternut squash cubed                                 
  • Can of chickpeas
  • 1 tbs cumin
  • 1 tbs cinnamon
  • salt and pepper
  • A splash of herb infused Evoo

Set oven to 350*f

combine all of your lovely ingredients and place on a baking sheet let everything bake around 30 min. or when the squash gets all caramelized and fragrant.  I steamed some kale beforehand and made my fab mashed blue potatoes to make a pillowy bed for the roasted goodness.

B’s Blue tators                                                                              

  • Blue potatoes or whatever you have
  • Earthbalance
  • oat milk or non dairy** See note below.
  • salt and pepper
  • roasted garlic in a jar

Steam or boil potatoes till tender, add all ingredients and mash away.

** I don’t like to drink oat milk by it’s self, but it creates a wonderful creamy like consistency that pairs well in texture and flavour with potatoes.

XOXO B

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