After having a huge fight with the Mother, I was so not into cooking dinner. Well anyway I ended up with a wonderful recipe, that I threw together in a pinch.
Ingredients
- Butternut squash cubed
- Can of chickpeas
- 1 tbs cumin
- 1 tbs cinnamon
- salt and pepper
- A splash of herb infused Evoo
Set oven to 350*f
combine all of your lovely ingredients and place on a baking sheet let everything bake around 30 min. or when the squash gets all caramelized and fragrant. I steamed some kale beforehand and made my fab mashed blue potatoes to make a pillowy bed for the roasted goodness.
B’s Blue tators
- Blue potatoes or whatever you have
- Earthbalance
- oat milk or non dairy** See note below.
- salt and pepper
- roasted garlic in a jar
Steam or boil potatoes till tender, add all ingredients and mash away.
** I don’t like to drink oat milk by it’s self, but it creates a wonderful creamy like consistency that pairs well in texture and flavour with potatoes.
XOXO B
